XS
SM
MD
LG
XL

This size screen isn't yet supported. We're working on that.

Direct-Contracting Entities Figuring Out How to Capitalize on Competitive Advantage

  • May 2, 2021
  • Meaghan Puglisi
  • 1-min Read

Home Health Care News is once again on the pulse of trends in payment reform. “A delay in the Global and Professional Direct Contracting Model by the Biden administration has put the already-accepted direct-contracting entities (DCEs) in a coveted position. New entrants are no longer being accepted for participation in the model while the Centers for Medicare & Medicaid Services (CMS) and its innovation arm review the details.”

In the article, Joel Theisen shares how “he’s also generally disappointed with the pause because it could mean a delay in the trend toward value-based care overall.”

Read on for the full story…

Other Articles

News

Dr. Nick Schneeman Talks with Susie Jones On WCCO Health Radio

Dr. Nick Schneeman, Chief Medical Officer, had a great media week! On the heels of his placement in Medical Economics comes an on-air conversation with WCCO’s Susie Jones during her Sunday morning Health Radio show on Lifespark Medical Group and Urgent Response Services. Dr. Nick talked with Susie about the difference between primary care and […]

READ MORE

News

How Doctors Should Help Consumers Cut Back On Prescription Drugs

In an opinion piece published in Medical Economics, Dr. Nick Schneeman, Chief Medical Officer for Lifespark, shared his thoughts on how doctors should help consumers, mainly seniors, cut back on prescription drugs. It’s one of the most common medical routines in America, but it has been harming the health of hundreds of people every day. […]

READ MORE

News

How Lifespark, PRS, The Springs Living Budget for More Creativity in Senior Living Dining

Andrew Christman, reporter for Senior Housing News, wrote about the creativity happening in senior living and called upon Lifespark’s Josh Ordorff, Culinary Operations Director, to weigh in. According to Christman, the baby boomers desire toothsome, fresh food. Senior living chefs and dining teams have to constantly innovate to serve them, and it’s not an easy […]

READ MORE